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I have a bad odor condition at a reputable grocery and meat market( and their meat is good). Its an old been added to building so can't camera much. I found 2 hub drains catching the coolers not trapped and changed it and it helps but not 100% blah blah blah. I used 6 candles and blew it in and realized it wasnt such a thorough attempt at a smoke test.
1. Is the smoke test the best option.
2. Link to the prescribed method ( even inviting the guys from Illinois and Chcgo. to chime in because they are vocal about the "rightest way" ( I can talk southern)(have to take a shot at the native land once and a while)
3. A machine option that won't set me back too much---
And I'll be beholdin" for the hep.
1. Is the smoke test the best option.
2. Link to the prescribed method ( even inviting the guys from Illinois and Chcgo. to chime in because they are vocal about the "rightest way" ( I can talk southern)(have to take a shot at the native land once and a while)
3. A machine option that won't set me back too much---
And I'll be beholdin" for the hep.