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Old 03-13-2016, 04:33 PM   #1
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Just getting into smoking meats just finishing up with bbq ribs having family over hoping all turns out good seeing if any one else is into it. i have a ceramic smoker with a digiq temp control it is really a set it and forget tool.
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Old 03-13-2016, 06:46 PM   #2
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I have been smoking for 4 years now. I try to do it 2-3 times a month on the weekends if I have time. I have a drum smoker and love it. If you have any questions just ask and I'll try and piont you in the right direction. I have done pulled pork, brisket, beef and pork ribs, beef and pork roasts, some fish, but not that much because I go through a lot of charcoal for a little bit of fish lol.
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Old 03-13-2016, 06:54 PM   #3
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Also have done chicken and Thanksgiving Turkey this year. That was phenomenal
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Old 03-13-2016, 07:16 PM   #4
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So are you looking for a job in the meat smoking business?
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Old 03-13-2016, 07:25 PM   #5
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So are you looking for a job in the meat smoking business?
Oldest occupation in America
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Old 03-13-2016, 07:26 PM   #6
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Oldest occupation in America
Or is it world?
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Old 03-13-2016, 07:59 PM   #7
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I would love a job doing that.lol.. But then I think it would go from a hobbit to actual work, and ruin it for me.
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Old 03-13-2016, 08:00 PM   #8
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I love smoking meat and making both beef and venison jerky..mmmmmmmmmm good!!!
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Old 03-14-2016, 07:56 AM   #9
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i just did 8 pounds of jerky but had to dihydrate it my smoker does not have racks in it only one flat cooking area i am thinging of ordering a master built it has many racks and can somke alot at a time any thought on that smoker or one that has several racks
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Old 03-14-2016, 08:12 AM   #10
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Originally Posted by ace4548 View Post
I have been smoking for 4 years now. I try to do it 2-3 times a month on the weekends if I have time. I have a drum smoker and love it. If you have any questions just ask and I'll try and piont you in the right direction. I have done pulled pork, brisket, beef and pork ribs, beef and pork roasts, some fish, but not that much because I go through a lot of charcoal for a little bit of fish lol.

Got a pic of your drum?
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