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12-07-2008, 06:23 AM
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#11 |
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Always Something
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Ok, that was my next plan of action. We have a few custom BBQ places up here that I have been to a few times. This aspect may be a learning experience. There was a GC that did a really nice OD kitchen..or so I thought. After re-doing 3/4 of the electrical on it, I happened to stumble upon a white PVC line that had no reason to be there. Wound up this tard used sch 40 pvc for all the gassing for the bbq and pit. I disconnected it and gave her a price...we shall see. thx.
Hay Killer, know what we do out here to stay warm? Wear pants instead of shorts!! hehe. |
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